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HAND CRAFTED WITH FRESH NATURAL INGREDIENTS, WOODY’S PIZZA IS THE PERFECT FESTIVAL CROWD PLEASER!

The day starts early with making the dough, worked by hand and left to prove before the stall opens. Then we stack the wood and start the fires so they’re ready for baking.

We’re passionate about our pizza, we might be making hundreds a day but we absolutely don’t compromise, we want Woody’s to be the best pizza you’ve ever eaten!

We’ve worked at all kinds of festivals from large to small, and in all kinds of weather! It’s a crazy life but we love it. Maybe it’s the queue’s, the customers that keep coming back or the kids who can’t get enough – when you’re proud of what you do that’s where the satisfaction comes from.

Woody’s stall is cool, rustic, bright, designed to fit with festival zeitgeist but stand out in a crowd. Our set up is simple – we use minimal power, cook with sustainable wood and serve on biodegradable plates – so we’re very low waste and as environmentally friendly as we can be.

From foodies to families to party people, our menu offers delicious choices for everyone.
We use locally sourced, organic, seasonal and foraged produce whenever possible, cater for vegans and can provide gluten free.

Lots of festivals sell pizza but no one makes wood fired Neapolitan style pizza like Woody’s.
It’s crafted, it’s made with love and it shows.

Don’t take my word for it, check our Facebook reviews!

“The best pizza I’ve ever eaten, I love having Woody’s at Port Eliot.”

Louis Eliot, Port Eliot Festival.
 
 
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